cocina al fondo

Pronta Re-Apertura
We are a Puerto Rican-owned and operated culinary destination that is rooted in the traditions, flavors, and history of our island.

658 CALLE SAN JUAN, SANTURCE
LOCAL INSPIRATION

We are inspired and nurtured by art, nature and those who consciously work the land.

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Cocina al Fondo Brand
AWARD WINNING KITCHEN

In 2018, Vallejo was featured in Food & Wine, Lonely Planet, the San Francisco Chronicle, the James Beard blog, Repeating Islands, and Lonny among others. In 2019 Cocina Al Fondo was featured in Travel & Leisure in an article on where to eat in San Juan, Bon Appetit, Downtown, and Next to name a few. In 2020, Natalia was nominated by the James Beard Foundation in two categories: Best Chef: South and Best New Restaurant (Cocina al Fondo). She was also profiled and her restaurant was featured in a variety of outlets including in Eater, Bon Appetit, and The New York Times.

ABOUT THE CHEF
THE PERFECT VENUE

We have the perfect venue for your next indoor-outdoor experience event ...

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MIXOLOGY INSPIRED BY OUR DISHES

Cocina al Fondo’s bar is far from an elusive locale—it’s open to everyone.

COCINA AL FONDO BAR