PRESS

A selection of some articles that review our
restaurant & chef.

Cocina al Fondo Brand
June 19, 2023

La deliciosa receta ancestral de Natalia Vallejo, la primera puertorriqueña en ganar el "Oscar" de la gastronomía

BBC MUNDO
June 8, 2023

Dos latinas ganadoras en los Premios James Beard 2023

AL DIA
June 8, 2023

Caldo de gallina: An ancestral dish from award-winning Natalia Vallejo

THE FRONTIER POST
June 6, 2023

Puerto Rican woman makes history win James Beard victory

Axios
June 6, 2023

Natalia Vallejo de Cocina al Fondo hace historia con el primer premio James Beard para Puerto Rico

EL ADOQUIN PERIODICO
June 6, 2023

Chef boricua gana prestigioso premio como “la mejor cocinera”

Sabrosía
June 6, 2023

2023 James Beard Awards winners, honorees from Hawaii to Rhode Island

ABC NEWS
June 6, 2023

Top 8 Chef on the Island

DISCOVER PUERTO RICO
June 6, 2023

These chefs and restaurants are the 2023 James Beard Award winners

CNN
June 5, 2023

La chef boricua Natalia Vallejo conquista el prestigioso Premio James Beard

El Nuevo Dia
June 5, 2023

James Beard Awards make history with first Indigenous woman winner: See full winners list

USA TODAY
March 29, 2023

These Are the James Beard Foundation Restaurant and Chef Awards Finalists, 2023

BON APPETIT
March 10, 2021

Cinco chefs puertorriqueñas cuentan los grandes desafíos que han enfrentado en sus carreras

El Nuevo Día
October 26, 2020

Finding Strength in Sofrito in Puerto Rico

The New York Times
February 26, 2020

Cocina al fondo, 1919 y La Factoría entre los semifinalistas a los premios James Beard

El Nuevo Día
October 26, 2019

Where to Eat in San Juan, According to a Puerto Rican Chef

Travel & Leisure
September 10, 2019

Where to Eat in San Juan, Where Restaurants Aren’t Just Rebuilding—They’re Thriving

Bon Appétit
June 19, 2019

Cocina de memorias a través de la olla común

Metro
May 8, 2019

Meet Puerto Rico’s Hidden Pearl in the Culinary World, Chef Natalia Vallejo

Downtown Magazine NYC
December 24, 2018

A Puerto Rican Christmas in America

San Francisco Chronicle
November 27, 2018

Navidad Borinqueña: Puerto Rican Christmas

James Beard Foundation
March 20, 2018

Puerto Rican Farmers and Relief Volunteers Take a Moment to Celebrate

Food & Wine

We serve farm-to-table products in a relaxed environment surrounded by nature.

LOCATION

658 Calle San Juan, San Juan, PR 00907

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OPERATIONAL HOURS
  • Thursday - Saturday
    5:00pm to 10:00pm
  • sunday
    5pm-10pm
  • monday-tuesday
    closed
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